Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young.

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Publication details: Chichester, West Sussex : Wiley-Blackwell, 2008.Edition: 2nd edDescription: xii, 289 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX552.15.C387 2008 (Browse shelf(Opens below))		1	Available		00001576802

Includes bibliographical references and index.

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