Bakery food manufacture and quality : water control and effects /
Cauvain, Stanley P.
Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young. - 2nd ed. - Chichester, West Sussex : Wiley-Blackwell, 2008. - xii, 289 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9781405176132 (hbk. : alk. paper) RM701.96 140517613X (hbk. : alk. paper)
Baked product.
Baking--Quality control.
Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young. - 2nd ed. - Chichester, West Sussex : Wiley-Blackwell, 2008. - xii, 289 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9781405176132 (hbk. : alk. paper) RM701.96 140517613X (hbk. : alk. paper)
Baked product.
Baking--Quality control.