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1.
Bon appetit! : the joy of dining in long-term care / Jitka Zgola and Gilbert Bordillon by
Publication details: Baltimore : Health Professions Press, 2001
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB400.Z63b 2001.

2.
Competitive foods in schools : revenue issues and nutrition standards for snacks / Jared N. Denham. by Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA350.C737 2013 9.

3.
The essential guide to food hygiene and safety / Graham Aston, John Tiffney by
Publication details: Surrey, England : Eaton Publications, 1997
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA697.A856e 1997.

4.
Food and nutrition resources for educators, parents, and professionals / editor Heather Jenson. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695 .F686 2014 9.

5.
Foods for special occasions [computer file] / VEA by Series: Video Education Australasia [computer file]
Publication details: Australia : Video Education Australasia, 2005
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F681 2005 9 DVD.

6.
Foodservice in institutions / revised by Virginia F. Harger, Grace S. Shugart and June Payne-Palacio by
Edition: 6th ed.
Publication details: New York : MacMillan, 1988
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX946.F686 1988 9 [00002138280].

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Health care food service systems management / [by] Catherine F. Sullivan and Courtney Atlas. by
Edition: 3rd ed.
Publication details: Inc. , Gaithersburg, Maryland : Aspen Publishers, 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WX168.S949h 1998, ...

9.
Hospitality management accounting Michael M. Coltman by
Edition: 2nd ed
Publication details: Boston, Mass. Van Nostrand Reinhold Co. 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75C53 1982.

10.
Management practice in dietetics / Nancy R. Hudson by
Publication details: Stamford : Wadsworth , 2000
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB400.H886m 2000.

11.
Management practice in dietetics / Nancy R. Hudson by
Edition: 2nd ed.
Publication details: Australia : Thomson/Wadsworth, 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB400.H886m 2006.

12.
Managing child nutrition programs : leadership for excellence / [edited by ] Josephine Martin [and] Martha Conklin by
Publication details: Gaithersburg : Aspen , 1999
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WS115.M266 1999 9HUKM.

13.
Managing child nutrition programs : leadership for excellence / [edited by] Josephine Martin, Charlotte Beckett Oakley. by
Edition: 2nd ed.
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2008
Online resources:
Availability: No items available.

14.
Nutrition for foodservice & culinary professionals / Karen Eich Drummond and Lisa M. Brefere. by
Edition: Fifth edition.
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc. 2004Copyright date: ©2004
Other title:
  • Nutrition for foodservice and culinary professionals
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.D795n 2004 9.

15.
Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan by
Publication details: New York : John Wiley & Sons, 1998
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.K424 1998 9HUKM.

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Off-premise catering management by Bill Hansen by
Publication details: New York John Wiley & Sons 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.H249o 1995 9.

18.
Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan / Azuniza binti Azhar. by Producer: 2015
Dissertation note: Tesis (Sarjana Pengajian Islam) - Universiti Kebangsaan Malaysia, 2015.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.9.M4A98 2015 tesis.

19.
Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang / Ibrahim Abu Bakar by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.I27 2000 tesis.

20.
Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang / Ibrahim Abu Bakar by Publisher: Bangi : Perpustakaan Tun Seri Lanang, 2006
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP373.6.I27 2006.

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