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Nutrition for foodservice & culinary professionals / Karen Eich Drummond and Lisa M. Brefere.
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc. 2004Copyright date: ©2004Edition: Fifth editionDescription: xviii, 638 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780471419778
- Nutrition for foodservice and culinary professionals
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU145.D795n 2004 9 (Browse shelf(Opens below)) | 1 | Available | 00002237571 |
Includes bibliographical references (pages 617-624) and index.
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