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Nutrition for foodservice & culinary professionals /

Drummond, Karen Eich,

Nutrition for foodservice & culinary professionals / Nutrition for foodservice and culinary professionals Karen Eich Drummond and Lisa M. Brefere. - Fifth edition. - xviii, 638 pages : illustrations ; 24 cm.

Includes bibliographical references (pages 617-624) and index.

ISBN: 9780471419778 Hadiah

Subjects--Topical Terms:
Food services.
Nutrition.

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