Results of search for 'se,phr:"Food science and technology ;"'

Results
	1.	by Bunyan, Philip Series: Food science and technology \| Blackwell modular science ; 4 Publication details: Oxford : Basil Blackwell, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.B86. Place hold
	2.	by Pyke, Magnus Series: Food science and technology Edition: 3rd ed. Publication details: London John Murray 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1970. Place hold
	3.	by Pyke, Magnus Series: Food science and technology Edition: Food science and technology /4th ed. Publication details: London : John Murray, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.P9 1981 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1981. Place hold
	4.	Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attawway and Martha E. Rhodes by Nagy, Steven Attaway, John A Rhodes, M. J. C Series: Food science and technology ; 30 Publication details: New York : Marcel Dekker, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX596.A38. Place hold
	5.	Advances in food analysis research / Anita Haynes, editor. by Haynes, Anita [editor.] Series: Food science and technology (NOVA)Language: English Publisher: New York : Nova Publishers, [2015]Copyright date: ©2015. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.A244 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.A244. Place hold
	6.	Aflatoxin and food safety / edited by Hamed K. Abbas by Abbas, Hamed K Series: Food science and technology (CRC Press) Publication details: Boca Raton, FL. : CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QX630.A257 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.A344A355. Place hold
	7.	Aflatoxins : food sources, occurrence and toxicological effects / editor, Adina G. Faulkner. by Faulkner, Adina G [editor.] Series: Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.A344A455. Place hold
	8.	Alternative sweeteners / edited by Lyn O'Brien Nabors by Nabors, Lyn O'Brien, 1943- Series: Food science and technology ; 112 Edition: 3rd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP422.A48 2001. Place hold
	9.	The analysis of nutrients in foods by D. R. Osborne and P. Voogt by Osborne, D. R Voogt, P Series: Food science and technology Publication details: London : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.Q81a 1978 9, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.O82, ... Place hold
	10.	No cover image available Anthocyanins as food colors / edited by Pericles Markakis. by Markakis, Pericles Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.C65A57 3[00006006449]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65A57, ... Place hold
	11.	No cover image available Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen by Davidson, P. Michael, 1950- Sofos, John Nikolaos Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 145 Edition: 3rd ed. Publication details: Boca Raton : Taylor & Francis, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 2005. Place hold
	12.	Antimicrobials in foods / edited by P. Michael Davidson and Alfred Larry Branen by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3A57 1993. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 1993. Place hold
	13.	Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Marth, Elmer H Steele, James L, 1959- Series: Food science and technology (Marcel Dekker, Inc.) ; 83 Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.A666. Place hold
	14.	Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele by Marth, Elmer H Steele, James L, 1959- Series: Food science and technology ; 110 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.A666 2001. Place hold
	15.	Applied human nutrition : for food scientists and home economists / editor : Ann F. Walker by Walker, Ann F Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.A67, ... Place hold
	16.	Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel by Hebeda, Ronald E Zobel, Henry F Series: Food science and technology ; 75 Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B29. Place hold
	17.	Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by Bagchi, Debasis, 1954- Series: Functional food science and technology series Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: R857.N34B58. Place hold
	18.	Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi [and others]. by Bagchi, Debasis, 1954- Series: Functional food science and technology series Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	19.	No cover image available The Biochemistry of fruits and their products / edited by A. C. Hulme by Hulme, A. C. (Alfred Cresswell) Series: Food science and technology Publication details: London : Academic Press, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QK865.B56, ... Place hold
	20.	Brewing : science and practice / Dennis E. Briggs ... [et al.]. by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : CRC Press, 2004 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP570.B843. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 233 results.

Contact Us

Copyright ©The National University of Malaysia Library