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	1.	Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton by Hamm, Wolf Hamilton, R. J. (Richard John) Series: Chemistry and technology of oils and fats Publication details: Sheffield, England : Sheffield Academic Press, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.E34. Place hold
	2.	Environmental contaminants in food / edited by Colin Moffat and Kevin Whittle. by Moffat, Colin F Whittle, K. J. (Kevin J.) Series: Sheffield food technology Publication details: Sheffield, England : Sheffield Academic Press, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.E58. Place hold
	3.	Spectroscopy in process analysis / edited by John M. Chalmers by Chalmers, John M Publication details: Sheffield, [England] : Sheffield Academic Press, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP155.75.S64 2000 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP155.75.S64. Place hold

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