Your search returned 15 results.

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	1.	Antologia de conservacion de alimentos. Series: El Sabor en familia Publication details: Mexico : DIF Estado De Mexico, 2007 Other title: Manual de conservacion de alimentos. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.A547. Place hold
	2.	No cover image available Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes / Salma Mohamad Yusop. by Salma Mohamad Yusop Publication details: 2010. Dissertation note: Thesis (Ph. D.) - The National University Of Ireland, 2010. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S238 2010 tesis. Place hold
	3.	Commercial processing of poultry / G. H. Weiss by Weiss, G. H. (Gloria Hooper), 1928- Series: Food technology review ; no. 31 Publication details: Park Ridge, N. J. : Noyes Data Corp., 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.W44. Place hold
	4.	Controlling salmonella in poultry production and processing / Scott M. Russell. by Russell, Scott M Publication details: Boca Raton, Fl. : CRS press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA644.S15R878. Place hold
	5.	Egg and poultry-meat processing / W. J. Stadelman... [et.al] by Stadelman, William J Series: Ellis Horwood series in food science and technology Publication details: Weinheim : VCH Verlagsgesellschaft, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.E43. Place hold
	6.	HACCP in meat, poultry and fish processing / edited by A. M. Pearson and T. R. Dutson by Pearson, A. M Dutson, T. R Series: Advances in meat research ; volume 10 Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.H33. Place hold
	7.	Handbook of poultry science and technology. Volume 1, Primary processing / editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo [and others]. by Guerrero-Legarreta, Isabel Wiley InterScience (Online service) Publication details: Hoboken, N.J. : John Wiley, ©2010 Other title: Primary processing In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	8.	No cover image available Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal / Ch'ng Soo Ee. by Ch'ng, Soo Ee [author.] Producer: 2015 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.C494 2015 tesis. Place hold
	9.	No cover image available Meat, poultry, and seafood technology : recent developments / Endel Karmas. by Karmas, Endel Series: Food technology review ; 56. Publication details: Park Ridge, N. J. : Noyes Data Corp., 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TS1970.K37 3[00006006733], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1970.K37. Place hold
	10.	No cover image available Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan / Alina Abdul Rahim. by Alina Abdul Rahim [author.] Producer: 2004 Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2004. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37A445 2004 [00008051812]. Place hold
	11.	Poultry meat hygiene and inspection A. S. Bremner. by Bremner, A. S [author. ] Publication details: London Bailliere Tindall 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968 .B7 3. Place hold
	12.	Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams by Owens, Casey M Alvarado, Christine Sams, Alan R Edition: 2nd ed. Publication details: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.P678 2010. Place hold
	13.	Poultry products processing : an industry guide / Shai Barbut by Barbut, Shabtai Publication details: Boca Raton, Florida : CRC, 2002 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.B37. Place hold
	14.	Poultry products technology / by George J. Mountney. by Mountney, George J [author. ] Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968 .M68 1976 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1968.M68 1976. Place hold
	15.	No cover image available Recycling of water in poultry processing plants interim technical report by C. J. Rogers. by Rogers, C. J Publication details: Cincinnati U. S. Environmental Protection Agency 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD429.R63. Place hold

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