Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal / Ch'ng Soo Ee.
Producer: 2015Description: xxii, 248 pages : illustrations, samples ; 30 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | TX545.C494 2015 tesis (Browse shelf(Opens below)) | 1 | Available | 00002160529 |
Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015.
Rujukan : mukasurat 203-229.
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