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Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /

Ch'ng, Soo Ee,

Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal / Ch'ng Soo Ee. - xxii, 248 pages : illustrations, samples ; 30 cm.

Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015.

Rujukan : mukasurat 203-229.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Food--Composition.
Poultry--Processing.
Food--Protein content.

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Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /

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