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	1.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Publication details: New York : Marcel Dekker, c1996 Online resources: Publisher description Availability: No items available.
	2.	Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control / World Health Organization. by World Health Organization Publication details: Geneva : World Health Organization, c2008 Online resources: NetLibrary Free Access Click here to view book MyiLibrary Availability: No items available.

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