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1.
Antioxidant activity of plant-derived extracts as assessed through dietary supplementation of chicken diets and via active packaging applications employing commercial chicken packaging formats / Noorul Syuhada Mohd Razali. by Publisher: Ireland : University College Cork, 2019
Dissertation note: Thesis (Ph.D.) - University College Cork, Ireland,2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.P4N644 2019 tesis.

2.
Antioxidant nutraceuticals : preventive and healthcare applications / [edited by] Chuanhai Cao, Sarvadaman Pathak, and Kiran Patil. by Series: Nutraceuticals. Basic research/clinical applicationsPublisher: Boca Raton : CRC Press, 2018
Other title:
  • Antioxidant nutraceuticals.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85A55.

3.
Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson. by Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85A553.

4.
5.
Asian functional foods / John Shi, Chi-Tang Ho, and Fereidoon Shahidi by
Publication details: Boca Raton, FL : CRC Press, 2005
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.S385.

6.
Bioactive components in milk and dairy products / edited by Young W. Park by
Publication details: Ames, Iowa : Wiley-Blackwell, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5B568.

7.
Bioactive foods and extracts : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy. by
Publication details: Boca Raton, FL. : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC271.D52B568.

8.
Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors. by Series: IFT Press series
Publication details: Ames, Iowa : Wiley-Blackwell, c2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7B536.

9.
Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw by
Publication details: Boca Raton, FL : CRC Press , 2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66B549.

10.
Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German by Series: Nutraceutical science and technology ; 2
Publication details: New York : Marcel Dekker, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP144.F85B564, ...

11.
Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by
Publication details: Boca Raton, FL. : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.B615 2010 9. PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP248.65.F66B587 3, ...

12.
Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konish. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.C641 2015 9.

13.
Controlling cholesterol the natural way : eat your way to better health with new breakthrough food discoveries / Kenneth H. Cooper by
Publication details: New York : Bantam Books, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC632.H83C665.

14.
Dietary supplements and functional foods / Geoffrey P. Webb by
Publication details: Oxford : Blackwell Publishing, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM258.5.W43.

15.
Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. by
Publication details: Gaithersburg, Md : Aspen, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM217.S35.

16.
Fakta buah dan sayur beracun : mengupas fakta buah dan sayuran baik dari khasiatnya maupun kandungan racunnya / Dwi Budhi Susanto. by Publisher: Indonesia : C-Klik Media, 2002
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: GT2850.S87 8syuk.

17.
Food and brain health / Mohamed Essa, Mushtaq A. Memon, Mohammed Akbar, editors. by Publisher: New York : Nova Publishers, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F639.

18.
Food as medicine / M. Mohamed Essa and Mushtaq A. Memon, editors. by Series: Nutrition and diet research progress series | Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, [2013]Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F644.

19.
Functional carbohydrates : development, characterization, and biomanufacture / edited by Jian Chen, Yang Zhu, Song Liu. by Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2018Copyright date: ©2018
Other title:
  • Functional carbohydrates.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F834.

20.
Functional dairy products / edited by Maria Saarela by
Publication details: Cambridge, England : Woodhead Publishing, 2007-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.M54F86.

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