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1.
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Amino acid composition of local marine and fresh water fishes / Zanariah Jiman, Nor Rehan Abdullah, Rosnah Othman by Series: Report (Food Technology Division) ; no.269 | Laporan (Bahagian Teknologi Makanan) ; no.269Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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2.
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Available lysine content of some Malaysian foods / Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.225Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980.

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3.
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Corak makanan bayi daerah Pendang, Kedah / Zanariah Jiman, Md. Yunus Jafar by Series: Report (Food Technology Division) ; no.272 | Laporan (Bahagian Teknologi Makanan) ; no.272Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4.
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The effects of fermentation time on soluble protein and amino acids during soya sauce manufacturing / Zanariah Jiman by Series: Report (Food Technology Division) ; no.297 | Laporan (Bahagian Teknologi Makanan) ; no.297Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1986]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1986.

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5.
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Effects of processing on nutritional values of food / by Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.170Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1978.

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6.
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Food and nutrition planning in Malaysia and possible contribution of the agricultural sector / Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.224Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980.

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7.
Food habit survey of primary school children and quality assessment of food in school canteens / J . Zanariah, J. Mohd Yunus and A. Noor Rehan by Series: MARDI Report ; no.168
Publication details: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1993, ...

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8.
Food intake in selected towns and rural areas of Peninsular Malaysia / by Zanariah J. [and three others] by Series: MARDI Report ; no.106Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1985, ...

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9.
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Food intake trend of the population in the urban dan rural areas : Segamat, Johore / Zanariah Jiman, Md. Yunus Jaafar by Series: Report (Food Technology Division) ; no.277 | Laporan (Bahagian Teknologi Makanan) ; no.277Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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10.
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Hydrolysis techniques for amino acid analysis of foodstuffs / Zanariah Jiman, Noor Rehan Abdullah, Rosnah Othman by Series: Report (Food Technology Division) ; no.279 | Laporan (Bahagian Teknologi Makanan) ; no.279Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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11.
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Infant feeding practices in Segamat, Johore / Zanariah Jiman by Series: Report (Food Technology Division) ; no.271 | Laporan (Bahagian Teknologi Makanan) ; no.271Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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12.
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Junk food : Is the concept right ? [article] / J. Zanariah. by
Publication details: Serdang : MARDI, 1986
In: Teknologi Makanan [article] jil. 5 bil. 1 (April, 1986) p. 43-48.
Availability: No items available.

13.
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Kajian arahaliran pengambilan makanan penduduk di kawasan-kawasan bandar dan luar bandar di Pendang, Kedah / Zanariah Jiman by Series: Report (Food Technology Division) ; no.270 | Laporan (Bahagian Teknologi Makanan) ; no.270Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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14.
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Makanan Seimbang [article] / Zanariah Jiman, Noor Rehan Abdullah dan Rosnah Othman. by
Publication details: Serdang : MARDI, 1985
In: Teknologi Makanan [article] jil. 4 bil. 2 (Oktober, 1985) p. 142-149.
Availability: No items available.

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Nilai pemakanan buah - buahan tempatan [article] / Zanariah Jiman. by
Publication details: Serdang : MARDI , 1982
In: Teknologi Makanan [article] jil. 1 bil. 1 (1982) p. 25.
Availability: No items available.

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18.
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Nilai pemakanan sayur-sayuran / Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.241Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1981.

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19.
Nilai pemakanan snek rapuh komersil dan pelbagai snek / J. Zanariah. by Series: Laporan MARDI ; no.182Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1996, ...

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20.
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The nutritional quality of mee noodles and related pasta products, consumer available in Malaysia / Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.226Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980.

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