Your search returned 22 results.

Sort
Results
1.
2.
Estimated costs for the establishment of a pineapple wine factory / Q. L. Yeoh, A. Kamari and Z. Merican. by Series: Report (Agricultural product utilisation) ; no.183Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1979.

3.
4.
Guideline for the frozen shrimp industry / by Ahamad Kamari, Zahara Merican, Yeoh Quee Lan. by
Publication details: Kuala Lumpur : Ministry of Agriculture and Fisheries, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 IKAN 20 F769 1974.

5.
6.
Innovations in traditional fermented foods [article] / Q. L. Yeoh and Z. Merican by
Publication details: Serdang : MARDI, 1986
In: Teknologi Makanan [article] jil. 5 bil. 2 (Oktober, 1986) p. 133-138
Availability: No items available.

7.
8.
Meeting the safety, quality and nutritional needs of mass catering services for residential institutes / Q. L. Yeoh [and three others] by Series: MARDI Report ; no.193Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1999, ...

9.
Microbiological quality control for the prawn industry by Series: Lapuran MARDI ; no.56 | MARDI Report ; no.56 | Lapuran MARDI ; no.56 | MARDI Report ; no.56Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 L365.

10.
Microbiological quality of fresh, chilled and frozen meat [article] / Chuah Eng Chong and Yeoh Quee Lan by
Publication details: Serdang : MARDI, 1984
In: Buletin Penyelidikan = research bulletin, MARDI [article] j.12 bil.3 (December, 1984) , p. 380-389
Availability: No items available.

11.
Mikroorganisma yang penting dalam makanan [article] / Q. L. Yeoh by
Publication details: Serdang : MARDI, 1990
In: Teknologi Makanan [article] jil. 9 (1990) p. 71
Availability: No items available.

12.
13.
Penghasilan makanan peraman terpilih / Q. L. Yeoh [and three others]. by Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1992]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 23P473, ...

14.
15.
Penyediaan tapai secara moden / Zahara Merican dan Yeoh Quee Lan by
Publication details: Serdang : MARDI, 1982
In:
Availability: No items available.

16.
17.
18.
Quality control for pineapple canneries / by Zahara Merican, Ahmad Kamari and Yeoh Quee Lan by Series: Lapuran MARDI ; no.71 | MARDI Report ; no.71 | Lapuran MARDI ; no.71 | MARDI Report ; no.71Publisher: Serdang, Selangor: Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 L365.

19.
20.
Solid state fermentation of local soy sauce / by Aishah Aziz, Zahara Merican, Yeoh Quee Lan by Series: Report (Agricultural product utilisation) ; no.135Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, [1977]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1977.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library