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Meeting the safety, quality and nutritional needs of mass catering services for residential institutes / Q. L. Yeoh [and three others]
Series: MARDI Report ; no.193Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1999Description: 12 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9679363503
- 0127-4007
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 3 L365 1999 (Browse shelf(Opens below)) | bil.193 n.2 | 1 | Available | 00001332943 | ||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 3 L365 1999 (Browse shelf(Opens below)) | bil.193 n.1 | 1 | Available | 00001332942 | ||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 3 L365 1999 (Browse shelf(Opens below)) | bil.193 n.3 | 1 | Available | 00001579350 |
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