Meeting the safety, quality and nutritional needs of mass catering services for residential institutes /

Meeting the safety, quality and nutritional needs of mass catering services for residential institutes / Q. L. Yeoh [and three others] - 12 pages : illustrations ; 26 cm. - MARDI Report ; no.193 . - MARDI Report ; no.193 .

9679363503 RM5.00

0127-4007


Food--Safety measures
Food--Quality
Caterers and catering
Boarding schools--Food service--Safety measures
Universities and colleges--Food service--Safety measures

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