Biotechnology challenges for the flavor and food industry/ edited by RobertC. Lindsay and Brian J. Willis
Publication details: London : Elsevier Applied Science, 1989Description: 170 p. : ill. ; 24 cmISBN:- 185166405x
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP418.B57 (Browse shelf(Opens below)) | 1 | Available | 00000201043 |
Proc. of an intl. symp. organized by Quest international at Williamburg Lodge in Williamsburg,Virginia,USA,Oct,2-5,1988
Includes bibliographical references
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