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Biotechnology challenges for the flavor and food industry/

Biotechnology challenges for the flavor and food industry/ edited by RobertC. Lindsay and Brian J. Willis - London : Elsevier Applied Science, 1989 - 170 p. : ill. ; 24 cm.

Proc. of an intl. symp. organized by Quest international at Williamburg Lodge in Williamsburg,Virginia,USA,Oct,2-5,1988

Includes bibliographical references

ISBN: 185166405x

LCCN: 89-17190

Subjects--Topical Terms:
Flavor--Biotechnology--Congresses
Food--Biotechnology--Congresses

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Biotechnology challenges for the flavor and food industry/

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