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	1.	Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper by Prescott, John, 1954- Tepper, Beverly J Series: Food science and technology ; 135 Publication details: New York : Marcel Dekker, 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.G46. Place hold
	2.	Nutrition and behavior : a multidisciplinary approach / John Worobey, Beverly J. Tepper, Robin B. Kanarek ; with a contribution by Kristen E. D'Anci by Worobey, John Tepper, Beverly J Kanarek, Robin B Publication details: Cambridge, MA : CABI Pub., 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141.W67. Not available: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ: Checked out (1). Place hold

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