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	1.	The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam. by Kilcast, David Subramaniam, Persis Publication details: Cambridge, England : Woodhead Publishing Limited, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.S75. Place hold
	2.	The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam by Kilcast, David Subramaniam, Persis Publication details: Boca Raton, FL : CRC Press/Woodhead Pub., 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP373.3.S775 2000. Place hold

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