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The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam.
Publication details: Cambridge, England : Woodhead Publishing Limited, 2000Description: xii, 340 p. ; 24 cmISBN:- 1855735008
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP373.3.S75 (Browse shelf(Opens below)) | 1 | Available | 00001272130 |
Atas permintaan Puan Mazni Md. Yusof. hbh. 29/7/2001
Includes bibliographical references and index.
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