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The stability and shelf life of food /

The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam. - Cambridge, England : Woodhead Publishing Limited, 2000 - xii, 340 p. ; 24 cm.

Atas permintaan Puan Mazni Md. Yusof. hbh. 29/7/2001

Includes bibliographical references and index.

ISBN: 1855735008 RM653.20

LCCN: 00-060864

Subjects--Topical Terms:
Food--Storage.
Food--Shelf-life dating.

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