Image from Amazon.com
Starch in food : structure, function and applications / [edited by] Malin Sjoo, Lars Nilsson.
Publisher: Boston, MA : Elsevier, 2018Copyright date: ©2018Edition: Second editionDescription: xxii, 893 pages ; colour illustrations : 24 cmContent type:- text
- unmediated
- volume
- 9780081008683
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP415.S737 (Browse shelf(Opens below)) | 1 | Available | 00002221749 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.