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Starch in food : structure, function and applications /

Starch in food : structure, function and applications / [edited by] Malin Sjoo, Lars Nilsson. - Second edition. - xxii, 893 pages ; colour illustrations : 24 cm.

Includes bibliographical references and index.

ISBN: 9780081008683 RM1410.50

Subjects--Topical Terms:
Starch.
Starch--Synthesis.

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Starch in food : structure, function and applications /

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