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1.
Amino acid fortification of protein foods / edited by Nevin S. Scrimshaw and Aaron M. Altschul by
Publication details: Cambridge, Mass. : MIT Press, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX345.A56, ...

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Interactions of nutrition and infection / Nevin S.Scrimshaw, Carl Taylor,John E. Gordon. by Series: World Health Organization : monograph series ; no. 57.
Publication details: Geneva : World Health Organization, 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RB153.S33.

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Nutrition policy implementation issues and experience edited by Nevin S. Scrimshaw and Mitchel B. Wallerstein. by
Publication details: New York Plenum Press 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX359 .N886.

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Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang by
Publication details: Westport, Conn Avi Pub. Co 1978
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.P9681 1978 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P76.

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Single-cell protein : safety for animal and human feeding / edited by Silvio Garattini, Silvio Paglialunga and Nevin S. Scrimshaw. by
Publication details: Oxford : Pergamon Press, 1979
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP453.P7 .P3 1977 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P3 1977.

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