Your search returned 12 results.

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	1.	Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey. by Scott, R Robinson, R. K. (Richard Kenneth) Wilbey, R. A. (R. Andrew) Series: A Chapman & Hall food science book Edition: 3rd ed. Publication details: Gaithersburg, Md. : Aspen Publication, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.S36 1998. Place hold
	2.	Dairy microbiology / edited by R.K. Robinson by Robinson, R. K. Vol.1. The microbiology of milk Publication details: Barking : Applied Science Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: QR121.D34, ... Place hold
	3.	Dairy microbiology / edited by R.K.Robinson by Robinson, R. K. (Richard Kenneth) Edition: 2nd ed. Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR121.D34 1990, ... Place hold
	4.	Dairy microbiology handbook / edited by Richard K. Robinson. by Robinson, R. K. (Richard Kenneth) Edition: 3rd ed. Publication details: New York : Wiley Interscience, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.D34 2002. Place hold
	5.	Encyclopaedia of food science technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler. by Macrae, R Robinson, R. K. (Richard Kenneth) Sadler, M. J. (Michele J.) Publication details: London : Academic Press, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: TX349.E47 ruj j.3, ... Place hold
	6.	Microbiology of frozen foods / edited by R. K. Robinson. by Robinson, R. K Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP493.5.M52 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP493.5.M52, ... Place hold
	7.	Microbiology of frozen foods / edited by R.K. Robinson. by Robinson, R. K. (Richard Kenneth) Publication details: London ; New York : Elsevier Applied Science Publishers, 1985 Availability: No items available.
	8.	Modern dairy technology / edited by R. K. Robinson. by Robinson, R. K. (Richard Kenneth) Edition: 2nd ed. Publication details: London : Elsevier Applied Science, 1900 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.M63 1993. Place hold
	9.	Tamime and Robinson's yoghurt : science and technology / edited by A.Y. Tamime and R.K. Robinson by Tamime, A. Y Robinson, R. K. (Richard Kenneth) Edition: 3rd ed. Publication details: Cambridge, England : Woodhead Publishing Limited, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6T362 2007. Place hold
	10.	Therapeutic properties of fermented milks edited by R. K. Robinson by Robinson, R. K. (Richard Kenneth) Publication details: London Elsevier Applied Science 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RM234.T48, ... Place hold
	11.	The vanishing harvest : a study of food and its conservation / R.K. Robinson by Robinson, R. K Series: Oxford science publications Publication details: Oxford : Oxford University Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: 6 TP371.2.R6. Place hold
	12.	Yoghurt science and technology / by A. Y. Tamime and R. K. Robinson by Tamime, A. Y Robinson, R. K Series: Pergamon international library of science, technology, engineering, and social studies Publication details: Oxford : Pergamon Press, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF275.Y6T36, ... Place hold

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