Microbiology of frozen foods / edited by R. K. Robinson.

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Publication details: London : Elsevier Applied Science, 1985.Description: x, 290 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP493.5.M52 3 (Browse shelf(Opens below))		1	Available	00000161402
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP493.5.M52 3 (Browse shelf(Opens below))	n.2	1	Available	00001265708
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP493.5.M52 (Browse shelf(Opens below))	n.2	1	Available	00000316888
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP493.5.M52 (Browse shelf(Opens below))	n.3	1	Available	00001285947

Includes bibliographies and index.

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