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	1.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews by Montville, Thomas J Matthews, Karl R Publication details: Washington, D.C. : ASM, 2005 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M757f 2005 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M667. Place hold
	2.	Microbiology of fresh produce / edited by Karl R. Matthews by Matthews, Karl R Series: Emerging issues in food safety Publication details: Washington, D.C. : ASM Press, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M493. Place hold
	3.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R Series: Food science and technology international series Publication details: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P962 2009 9HUKM. Place hold

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