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Microbiology of fresh produce / edited by Karl R. Matthews
Series: Emerging issues in food safetyPublication details: Washington, D.C. : ASM Press, 2006Description: xii, 239 p. : ill. ; 24 cmISBN:- 1555813577 (hbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QR115.M493 (Browse shelf(Opens below)) | 1 | Available | 00001491213 |
Includes bibliographical references and index
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