Normal view MARC view ISBD view

Microbiology of fresh produce /

Microbiology of fresh produce / edited by Karl R. Matthews - Washington, D.C. : ASM Press, 2006 - xii, 239 p. : ill. ; 24 cm. - Emerging issues in food safety .

Includes bibliographical references and index

ISBN: 1555813577 (hbk.) RM345.83

Subjects--Topical Terms:
Fruit--Microbiology
Vegetables--Microbiology

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Microbiology of fresh produce /

Contact Us

Copyright ©The National University of Malaysia Library