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1.
Coffee / edited by R. J. Clarke and R. Macrae by
Publication details: London : Elsevier Applied Science, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP645.C64, ...

2.
Encyclopaedia of food science technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler. by
Publication details: London : Academic Press, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: TX349.E47 ruj j.3, ...

3.
HPLC in food analysis / edited by R. Macrae. by Series: Food science and technology
Publication details: London : Academic Press, 1982
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP372.5.A68 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP 372.5. H68.

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