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HPLC in food analysis / edited by R. Macrae.
Series: Food science and technologyPublication details: London : Academic Press, 1982.Description: 340 p. : ill. ; 24 cmISBN:- 0124647804
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP372.5.A68 3 (Browse shelf(Opens below)) | 1 | Available | 00000086506 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP372.5.H68 3 (Browse shelf(Opens below)) | 1 | Available | 00001250910 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP 372.5. H68 (Browse shelf(Opens below)) | 1 | Available | 00000385221 |
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