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	1.	No cover image available Development of nutritious foods : a fish-based protein food supplement : a preliminary study / by M. Latif Rasulpuri, Khor Geok Lin, A. Sedky by Latif Rasulpuri, M Khor, Geok Lin, 1947- Sedky, A Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.82 \| Laporan (Bahagian Teknologi Makanan) ; no.82Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1972. Place hold
	2.	No cover image available Drying of chillies / by M. Latif Rasulpuri, Kjor Geok Lin and A. Sedky by M. Latif Rasulpuri Kjor, Geok Lin Sedky, A Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.88 \| Laporan (Bahagian Teknologi Makanan) ; no.88Publisher: a Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1972. Place hold
	3.	No cover image available An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky by M. Latif Rasulpuri Sedky, A Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.74 Publication details: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.R3 kat, ... Place hold

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