An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky
Series: Report (Agricultural product utilisation) ; no.74Publication details: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1972Description: 61 leaves : illustrations ; 26 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | TP370.R3 kat (Browse shelf(Opens below)) | bil.74 | 1 | Available | 00001241588 | ||
| KOLEKSI ASIA TENGGARA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | TP370.R3 kat (Browse shelf(Opens below)) | 1 | Available | 00000393574 |
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