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An outline of a short course in principles of food science and technology /

M. Latif Rasulpuri

An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky - Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1972 - 61 leaves : illustrations ; 26 cm. - Report ; no.74 . - Report (Agricultural product utilisation) ; no.74 .

ISBN: Hadiah

Subjects--Topical Terms:
Food technology

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An outline of a short course in principles of food science and technology /

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