Food carbohydrates / edited by David R. Lineback, George E. Inglett

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Series: IFT basic symposium seriesPublication details: Westport, Conn. : Avi Pub. Co, 1982Description: xii, 494 p. : ill. ; 24 cmISBN:

087055400X

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX553.C28F66 (Browse shelf(Opens below))		1	Available		00000077358
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX553.C28F66 (Browse shelf(Opens below))	n.2	1	Available		00000931480

Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981

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Food carbohydrates / edited by David R. Lineback, George E. Inglett

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