Food carbohydrates /
Food carbohydrates /
edited by David R. Lineback, George E. Inglett
- Westport, Conn. : Avi Pub. Co, 1982
- xii, 494 p. : ill. ; 24 cm.
- IFT basic symposium series .
- IFT basic symposium series .
Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981
087055400X
Carbohydrates--Addresses, essays, lectures
Food--Carbohydrate content--Addresses, essays, lectures
Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981
087055400X
Carbohydrates--Addresses, essays, lectures
Food--Carbohydrate content--Addresses, essays, lectures