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1.
Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies / edited by J. Hoorfar. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 260.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014
Other title:
  • spine title : a handbook of best practice, innovative commercial solutions and case studies.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.G564.

2.
Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by
Publication details: Washington ; ASM Press, c2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.R218 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.R218 2011 9HUKM.

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