Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies / edited by J. Hoorfar.

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Series: Woodhead Publishing in food science, technology, and nutrition ; no. 260.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014Description: xxxvi, 436 p. : illustrations, maps ; 24 cmContent type:

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spine title : a handbook of best practice, innovative commercial solutions and case studies [Spine title]

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP373.5.G564 (Browse shelf(Opens below))		1	Available		00002125447

Includes bibliographical references and index.

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