Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies /
Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies /
spine title : a handbook of best practice, innovative commercial solutions and case studies.
edited by J. Hoorfar.
- xxxvi, 436 p. : illustrations, maps ; 24 cm.
- Woodhead publishing series in food science, technology and nutrition, Number 260 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 260. .
Includes bibliographical references and index.
9781782420187 (cloth : acid-free paper) RM 803.43 1782420185 (cloth : acid-free paper)
Agricultural processing--Quality control.
Agricultural processing--Safety measures.
Farm produce--Quality.
Includes bibliographical references and index.
9781782420187 (cloth : acid-free paper) RM 803.43 1782420185 (cloth : acid-free paper)
Agricultural processing--Quality control.
Agricultural processing--Safety measures.
Farm produce--Quality.