Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel.

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Series: Woodhead publishing series in food science, technology and nutrition ; no. 265.Publisher: Cambridge, United Kingdom : Elsevier, 2015Copyright date: ©2015Description: xi, 559 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX560.F47A338 (Browse shelf(Opens below))		1	Available		00002192233

Includes bibliographical references and index.

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