Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
edited by Wilhelm Holzapfel.
- xi, 559 pages : illustrations ; 24 cm.
- Woodhead publishing series in food science, technology and nutrition ; no. 265 .
- Woodhead publishing series in food science, technology and nutrition ; no. 265. .
Includes bibliographical references and index.
9781782420156 RM1442.83
Fermented foods.
Fermentation.
Beverages--Microbiology.
Includes bibliographical references and index.
9781782420156 RM1442.83
Fermented foods.
Fermentation.
Beverages--Microbiology.