Managing food and nutrition services : for the culinary, hospitality and nutrition professions / edited by Sari F. Edelstein

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Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008Description: xxi, 533 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ	TX911.3.M266 2008 9HUKM (Browse shelf(Opens below))		1	Available		00001529293

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