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Managing food and nutrition services : for the culinary, hospitality and nutrition professions /

Managing food and nutrition services : for the culinary, hospitality and nutrition professions / edited by Sari F. Edelstein - Sudbury, Mass. : Jones and Bartlett Publishers, 2008 - xxi, 533 p. : ill. ; 24 cm.

ISBN: 0763740640 RM295.02 9780763740641

Subjects--Topical Terms:
Food service--Management
Nutrition

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Managing food and nutrition services : for the culinary, hospitality and nutrition professions /

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