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	1.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. by Devahastin, Sakamon, 1974- Series: Contemporary food engineering Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P49. Place hold
	2.	No cover image available Topics in heat & mass transfer / edited by Guohua Chen, Sakamon Devahastin, Bhaskar N. Thorat. by Guohua, Chen [editor.] Devahastin, Sakamon, 1974- [editor.] Thorat, Bhaskar N [editor.] International Workshop and Symposium on Industrial Drying (2004 : Mumbai) Copyright date: Mumbai, India : IWSID, [2004], ©2004 Other title: Topics in heat and mass transfer. Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TJ260.T646 3. Place hold

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