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	1.	Fat-soluble vitamin assays in food analysis : a comprehensive review / G. F. M. Ball by Ball, G. F. M Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.V5B35, ... Place hold
	2.	Vitamins : their role in the human body / G.F.M. Ball by Ball, G. F. M Publication details: Oxford : Blackwell Science, 2004 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU160.B1405v 2004. Place hold
	3.	Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball by Ball, G. F. M Series: Food science and technology (Taylor & Francis) ; 156 Publication details: Boca Raton, FL : Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU160.B1405va 2006 9. Place hold

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