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Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball
Series: Food science and technology (Taylor & Francis) ; 156Publication details: Boca Raton, FL : Taylor & Francis, 2006Description: 785 p. : ill. ; 24 cmISBN:- 1574448048 (hc : alk. paper)
- QU160
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU160.B1405va 2006 9 (Browse shelf(Opens below)) | 1 | Available | 00001429783 |
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