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Vitamins in foods : analysis, bioavailability, and stability /

Ball, G. F. M.

Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball - Boca Raton, FL : Taylor & Francis, 2006 - 785 p. : ill. ; 24 cm. - Food science and technology ; 156 . - Food science and technology (Taylor & Francis) ; 156 .

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ISBN: 1574448048 (hc : alk. paper) RM640.53

Subjects--Topical Terms:
Vitamins--Pharmacokinetics

National Library of Medicine Call No.: QU160 / .B1405va 2006 9

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Vitamins in foods : analysis, bioavailability, and stability /

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