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	1.	Bioactive components in milk and dairy products / edited by Young W. Park by Park, Young W Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5B568. Place hold
	2.	No cover image available Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products / Joint FAO/WHO Committee of Government Experts on the Code of Principles Corcerning Milk and Milk Products by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Edition: 7th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF255.J63 1973, ... Place hold
	3.	Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA707.S128 2011 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1975.S247. Place hold

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