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	1.	Bioactive components in milk and dairy products / edited by Young W. Park by Park, Young W Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5B568. Place hold
	2.	Milk and dairy products as functional foods / Ara Kanekanian. by Kanekanian, Ara [editor.] Series: Society of Dairy Technology book seriesPublisher: Oxford : Wiley-Blackwell, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.M54M539. Place hold
	3.	Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. by Park, Young W Haenlein, George F. W Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	4.	Probiotic dairy products / edited by Adnan Tamime by Tamime, A. Y Publication details: Oxford, UK : Blackwell Pub., 2005 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.P765. Place hold

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